Xiao Chen

Associate Professor Supervisor of Master's Candidates

Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science

Release time:2024-01-02Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

CURRENT RESEARCH IN FOOD SCIENCE
Co-author:

Wang Dongwei,Deng Yani,Chen Xiao,Wang Kai,Zhao Lei,Wang Zichen,Liu Xuwei,Hu Zhuoyan
Document Code:

2c9e868c8aada37b018aadaaa0980039
Volume:

6
Translation or Not:

no
Date of Publication:

2023-01-01