中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment

Release time:2024-01-02Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Xi Jiapei,Chen Xiao,Du Jiaxin,Zhong Lei,Hu Qiuhui,Zhao Liyan
Document Code:

2c9e868c8a9817b2018a985c1ae20217
Volume:

412
Translation or Not:

no
Date of Publication:

2023-06-30

Pre One:The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Next One:Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science