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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 彭宇佳,闫亚美,万鹏,董薇,黄凯寅,冉林武,米佳,禄璐,曾晓雄,曹有龙.Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo,FOOD RESEARCH INTERNATIONAL,2020,130:-(通讯作者)
- 陈丹,陈贵杰,孙怡,曾晓雄,叶红.Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review,FOOD RESEARCH INTERNATIONAL,2020,137:-(通讯作者)
- Wang Huali,陈贵杰,Li Xiang,Zheng Fuping,曾晓雄.Yeast beta-glucan, a potential prebiotic, showed a similar probiotic activity to inulin,FOOD & FUNCTION,2020,11(12):10386-10396(参与作者)
- 刘育金,谢旻皓,万鹏,陈贵杰,陈春旭,陈丹,于诗婕,曾晓雄,孙怡.Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derivedLactobacillus fermentumLF-12,FOOD & FUNCTION,2020,11(4):3235-3244(通讯作者)
- 陈丹,陈贵杰,陈春旭,曾晓雄,叶红.Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,158:968-976(通讯作者)
- 赵雅,闫亚美,周望庭,陈丹,黄凯寅,于诗婕,米佳,禄璐,曾晓雄,曹有龙.Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice,JOURNAL OF FUNCTIONAL FOODS,2020,72:-(通讯作者)
- 黄凯寅,闫亚美,陈丹,赵雅,董薇,曾晓雄,曹有龙.Ascorbic Acid Derivative 2-O-beta-D-Glucopyranosyl-L-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(40):11128-11143(通讯作者)
- Akhtar Hafiz Muhammad Saleem ,叶梓芃,Abdin Mohamed ,Hamed Yahya Saud,陈贵杰,曾晓雄.Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull,FOOD TECHNOLOGY AND BIOTECHNOLOGY,2020,58(4):370-380(通讯作者)
- Hamed Yahya Saud,Abdin Mohamed,陈贵杰,Akhtar Hafiz Muhmmad Saleem,曾晓雄.Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti-proliferative and antibacterial activities of the extract,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2020,55(9):3082-3090(通讯作者)
- Abdin Mohamed,Hamed Yahya Saud,Akhtar Hafiz Muhmmad Saleem,陈丹,陈贵杰,万鹏,曾晓雄.Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography,JOURNAL OF FOOD BIOCHEMISTRY,2020,44(6):-(通讯作者)
