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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 刘丽香,孙怡,Laura Tanguy,梁兴飞,叶红,曾晓雄.Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng,FOOD CHEMISTRY,2009,112(1):35-41(通讯作者)
- 乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(通讯作者)
- 胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(通讯作者)
- 孙怡,胡铮,章栋梁,叶红,曾晓雄.Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng,GLYCOBIOLOGY,2009,19(11):1307-1308(参与作者)
- 罗建光,刘俊,柯春林,乔德亮,叶红,孙怡,曾晓雄.Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides,CARBOHYDRATE POLYMERS,2009,78(3):409-415(通讯作者)
- 甘聃,柯春林,刘俊,王雷,曾晓雄.响应曲面法优化兽疫链球菌变异株透明质酸发酵条件的研究,食品工业科技,2009,(6):96-99(通讯作者)
- 周蓓,王琳,李伟,孙怡,叶红,曾晓雄.茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析,分析化学,2008,36(4):494-498(通讯作者)
- 曾晓雄,孙怡,叶红,Uzawa Hirotaka.Chemoenzymatic Synthesis of p-Aminophenyl Glycosides of Sialyl or Sulfated N-Acetyllactosaminide and Analysis of their Interactions with Proteins,GLYCOBIOLOGY,2008,18(11):981-981(第一及通讯作者)
- 刘丽香,梁兴飞,孙怡,叶红,曾晓雄.Folin-Ciocalteu比色法测定苦丁茶中多酚含量,茶叶科学,2008,28(2):101-106(通讯作者)
- 向小丽,杨立怡,华双,李伟,孙怡,麻浩,张巨松,曾晓雄.不同品种鹰嘴豆中alpha-低聚半乳糖与蔗糖的含量分析,中国农业科学,2008,41(9):2762-2768(通讯作者)
