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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 曾晓雄,孙怡,叶红,刘俊,向小丽,周蓓,Uzawa Hirotak.Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins,CARBOHYDRATE RESEARCH,2007,342(9):1244-1248(第一及通讯作者)
- 曾晓雄,孙怡,叶红,刘俊,Uzawa Hirotaka.Synthesis of p-nitrophenyl sulfated disaccharides with beta-D-(6-sulfo)-GlcNAc units using beta-N-acetylhexosaminidase from Aspergillus oryzae in a transglycosylation reaction,BIOTECHNOLOGY LETTERS,2007,29(7):1105-1110(第一及通讯作者)
- 曾晓雄.纳米技术在食品工业中的应用研究进展,湖南农业大学学报,2007,33(1):90-95(第一及通讯作者)
- Ogata Makoto,曾晓雄,Usui Taichi,Uzawa Hirotaka.Substrate specificity of N-acetylhexosaminidase from Aspergillus oryzae to artificial glycosyl acceptors having various substituents at the reducing ends,CARBOHYDRATE RESEARCH,2007,342(1):23-30(参与作者)
- 杨胜远,陆兆新,孙力军,别小妹,吕凤霞,曾晓雄.产谷氨酸脱羧酶金银花内生菌的鉴定及其转化特性研究,食品科学,2007,28(2):196-202(参与作者)
- 向小丽,杨立怡,孙怡,叶红,麻浩,曾晓雄.高效液相色谱法分析大豆和大豆低聚糖浆中糖的组成与含量,食品科学,2007,28(12):412-415(通讯作者)
- 赵海珍,陆兆新,吕凤霞,别小妹,刘战民,曾晓雄.Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2006,41(9):1027-1032(参与作者)
- 曾晓雄,孙怡,Uzawa Hirotaka.Efficient enzymatic synthesis of 4-methylumbelliferyl N-acetyllactosaminide and 4-methylumbelliferyl sialyl N-acetyllactosaminides employing beta-D-galactosidase and sialyltransferases,BIOTECHNOLOGY LETTERS,2005,27(19):1461-1465(第一及通讯作者)
- 曾晓雄,Uzawa Hirotaka.Convenient enzymatic synthesis of a p-nitrophenyl oligosaccharide series of sialyl N-acetyllactosamine, sialyl Le(x) and relevant compounds,CARBOHYDRATE RESEARCH,2005,340(16):2469-2475(第一作者)
