![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄.Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7451-7458(通讯作者)
- 叶红,王克其,周春宏,刘俊,曾晓雄.Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum,FOOD CHEMISTRY,2008,111(2):428-432(通讯作者)
- 乔德亮,胡冰,曾晓雄.酶固定化及其在食品工业中应用新进展,食品工业科技,2008,29(1):304-308(通讯作者)
- 向小丽,杨立怡,华双,李伟,孙怡,麻浩,张劲松,曾晓雄.Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography,FOOD CHEMISTRY,2008,111(1):215-219(通讯作者)
- 刘丽香,梁兴飞,孙怡,叶红,曾晓雄.苦丁茶提取物多酚含量与抗氧化活性的测定,茶叶科学,2008,28(4):289-293(通讯作者)
- 周蓓,王琳,李伟,孙怡,叶红,曾晓雄.Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography,CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2008,36(4):494-498(通讯作者)
- 胡冰,周蓓,孙怡,叶红,曾晓雄.芯-壳复合纳米颗粒及其纳米营养物制备技术的研究Ⅰ.儿茶素纳米胶囊的研制,湖南农业大学学报,2007,33(3):353-357(通讯作者)
- 曾晓雄,孙怡,叶红,刘俊,向小丽,周蓓,Uzawa Hirotak.Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins,CARBOHYDRATE RESEARCH,2007,342(9):1244-1248(第一及通讯作者)
- Synthesis of p-nitrophenyl sulfated disaccharides with beta-D-(6-sulfo)-GlcNAc units using beta-N-acetylhexosaminidase from Aspergillus oryzae in a transglycosylation reaction,BIOTECHNOLOGY LETTERS,2007,29(7):1105-1110(第一及通讯作者)
- 曾晓雄.纳米技术在食品工业中的应用研究进展,湖南农业大学学报,2007,33(1):90-95(第一及通讯作者)
