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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 潘晨亮,胡冰,李伟,叶红,曾晓雄.Novel and efficient method for immobilization and stabilization of beta-D-galactosidase by covalent attachment onto magnetic Fe(3)O(4)-chitosan nanoparticles,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2009,61(3月4日):208-215(通讯作者)
- 叶红,周春宏,曾晓雄.Investigation of pollution characteristics of polychlorinated biphenyls in the typical drinking water sources in Jiangsu Province, China,ENVIRONMENTAL MONITORING AND ASSESSMENT,2009,158(1月4日):573-579(参与作者)
- 章栋梁,郭向莹,余南静,张博,周楠,孙怡,叶红,曾晓雄.多糖生物活性及应用研究新进展,湖北农业科学,2009,48(9):2282-2285(通讯作者)
- 刘丽香,孙怡,Laura Tanguy,梁兴飞,叶红,曾晓雄.Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng,FOOD CHEMISTRY,2009,112(1):35-41(通讯作者)
- 乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(通讯作者)
- 胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(通讯作者)
- 孙怡,胡铮,章栋梁,叶红,曾晓雄.Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng,GLYCOBIOLOGY,2009,19(11):1307-1308(参与作者)
- 罗建光,刘俊,柯春林,乔德亮,叶红,孙怡,曾晓雄.Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides,CARBOHYDRATE POLYMERS,2009,78(3):409-415(通讯作者)
- 甘聃,柯春林,刘俊,王雷,曾晓雄.响应曲面法优化兽疫链球菌变异株透明质酸发酵条件的研究,食品工业科技,2009,(6):96-99(通讯作者)
- 周蓓,王琳,李伟,孙怡,叶红,曾晓雄.茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析,分析化学,2008,36(4):494-498(通讯作者)
