![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 芮丽云,谢旻皓,胡冰,周莉,Yin Dayang,曾晓雄.A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid,CARBOHYDRATE POLYMERS,2017,173(0):473-481(通讯作者)
- 谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡.Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10185-10196(通讯作者)
- Ayub Muhammad Saeeduddin,Abid, Muhammad,Jabbar, Saqib,吴涛,袁清霞,Asad Riaz,胡冰,周莉,曾晓雄.Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(6):-(通讯作者)
- 周莉,Li Peixuan,Zhao Yuling,Hou Shuang,Cong Baolei,Huang Jun,丁宇,曾晓雄.Optimization of Lipid Extraction and Determination of Fatty Acid Compositions in Edible Meats of Freshwater and Marine Shrimps,JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,2017,26(7):824-834(通讯作者)
- 周莉,Wang Yan,Wang Xiaoli,梁依,Huang Zheng,曾晓雄.MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(6):1229-1238(通讯作者)
- 胡冰,刘细霞,张春兰,曾晓雄.Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols,JOURNAL OF FOOD AND DRUG ANALYSIS,2017,25(1):3-15(参与作者)
- 戴竹青,Lyu Wanyong,谢旻皓,袁清霞,叶红,胡冰,周莉,曾晓雄.Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(15):3160-3166(通讯作者)
- 李晓,李春阳,曾晓雄,王帆.响应面试验优化红花籽油水酶法提取工艺,食品科学,2017,38(22):231-238(参与作者)
- 张芸,苏娣,贺晋艳,戴竹青,Asad Riaz,Ou Shiyi,曾晓雄.Effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentation,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,79(0):294-299(通讯作者)
- 周莉,李佩璇,赵钰灵,曾晓雄.响应面法优化南极磷虾粗脂肪索氏提取工艺,食品科学,2017,38(24):165-170(通讯作者)
