![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 陈春旭,陈贵杰,万鹏,陈丹,Zhu Tao,胡冰,孙怡,曾晓雄.Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(42):11141-11150(通讯作者)
- 杨迎康,王骁琦,陈贵杰,周文化,曾晓雄,胡冰,李云琦,黄庆荣.SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes,FOOD & FUNCTION,2018,9(6):3408-3418(参与作者)
- Riaz Asad,雷时成,Akhtar Hafiz Muhammad Saleem,万鹏,陈丹,Jabbar Saqib,Abid Muhammad,Hashim Malik Muhammad,曾晓雄.Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,114:547-555(通讯作者)
- 狄彤,陈贵杰,孙怡,Ou Shiyi,曾晓雄,叶红.In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra,JOURNAL OF FUNCTIONAL FOODS,2018,40:18-27(通讯作者)
- Akhtar Hafiz Muhammad Saleem,Riaz Asad,Hamed Yahya Saud,Abdin Mohamed,陈贵杰,万鹏,曾晓雄.Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,118:469-477(通讯作者)
- 孙永康,王华雷,王伟,胡冰,周莉,叶红,曾晓雄.Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study,FOOD CHEMISTRY,2018,243:186-191(通讯作者)
- 周望庭,闫亚美,Mi Jia,Zhang Hongcheng,Lu Lu,Luo Qing,Li Xiaoying,曾晓雄,Cao Youlong.Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(4):898-907(通讯作者)
- 陈贵杰,谢旻皓,戴竹青,万鹏,叶红,曾晓雄,孙怡.Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(6):-(通讯作者)
- 戴竹青,吕万勇,向小丽,唐玉红,胡冰,Ou Shiyi,曾晓雄.Immunomodulatory Effects of Enzymatic-Synthesized alpha-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(34):9070-9079(通讯作者)
- 陈贵杰,汪明佳,谢旻皓,万鹏,陈丹,胡冰,叶红,曾晓雄,刘仲华.Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,116:120-127(通讯作者)
