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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 丁宇,闫亚美,陈丹,冉林武,米佳,禄璐,景波,李晓颖,曾晓雄,曹有龙.Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice,FOOD & FUNCTION,2019,10(6):3671-3683(通讯作者)
- 芮瑛,万鹏,陈贵杰,谢旻皓,孙怡,曾晓雄,刘仲华.Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,110:168-174(通讯作者)
- MOHAMED EZZAT MOHAMED IBRAHIM ABDIN,YAHYA SAUD MOHAMED HAMED,AKHTAR HAFIZ MUHAMMAD SALEEM,陈丹,MUKHTAR SHANZA,万鹏,ASAD RIAZ,曾晓雄.Extraction optimisation, antioxidant activity and inhibition on alpha-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(6):2084-2093(通讯作者)
- 汪明佳,陈贵杰,陈丹,叶红,孙怡,曾晓雄,刘仲华.Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:858-870(通讯作者)
- 万鹏,谢旻皓,陈贵杰,戴竹青,胡冰,曾晓雄,孙怡.Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms,FOOD AND CHEMICAL TOXICOLOGY,2019,126:332-342(通讯作者)
- 吴光亮,刘新涛,胡冰,孙怡,曾晓雄.茶黄素双没食子酸酯的酶法合成条件优化与纯化,食品科学,2018,39(14):296-301(通讯作者)
- 苏玖玲,王骁琦,李玮,陈立根,曾晓雄,黄庆荣,胡冰.Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(46):12335-12343(参与作者)
- 陈贵杰,谢旻皓,万鹏,陈丹,叶红,陈立根,曾晓雄,刘仲华.Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea,FOOD CHEMISTRY,2018,244:331-339(通讯作者)
- 陈贵杰,谢旻皓,万鹏,陈丹,戴竹青,叶红,胡冰,曾晓雄,刘仲华.Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(11):2783-2795(通讯作者)
- 闫亚美,彭宇佳,唐骥龙,Mi Jia,Lu Lu,Li Xiaoying,Ran Linwu,曾晓雄,Cao Youlong.Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2018,48:533-541(通讯作者)
