中文

曾宪明

Lab Master

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of ultrasound-assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction

Release time:2024-01-02Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Zhang Ruyu, Yuan Jiayi, Zhang Wangang, Zeng Xianming
Document Code:

2c9e868c8c48e13c018c49b41f9f01cd
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

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