Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
Release time:2024-01-02Hits:
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Impact Factor:
2.3
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Affiliation of Author(s):
食品科技学院
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Journal:
ANIMAL BIOSCIENCE
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Co-author:
Zeng Xianming,Li Xiao,Li Chunbao
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First Author:
ZXM
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Document Code:
2c9e868c857633ac018576d007c2058e
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Volume:
35
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Issue:
1
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Page Number:
96-104
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Translation or Not:
no
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Date of Publication:
2022-01-01
