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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Digestion Profiles of Protein in Edible Pork By-Products
Release time:2024-01-02
Hits:
Impact Factor:
5.5
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Zeng Xianming,Lv Bowen,Zhang Kexin,Zhu Zhe,Li Qiuyue,Sheng Bulei,Zhao Di,Li Chunbao
First Author:
ZXM
Document Code:
2c9e868c8518fb240185282bf75554e5
Volume:
11
Issue:
20
Translation or Not:
no
Date of Publication:
2022-10-01
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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
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