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Impact Factor:
7.7
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Affiliation of Author(s):
食品科技学院
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Journal:
Food Research International
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Co-author:
Li Yali,Xu Yujuan,Xu Xinglian,Zeng Xianming,Zhou Guanghong
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Document Code:
2c9e868c8552f48a018556c7c4fa468e
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Volume:
161
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Translation or Not:
no
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Date of Publication:
2022-11-01
