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曾宪明
Lab Master
School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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基于BP神经网络的鸡蛋货架期和贮藏时间预测模型研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陆逸峰,何子豪,曾宪明,徐幸莲,韩敏义
Document Code:
2c9e868c8552f48a018556c479ef463a
Translation or Not:
no
Date of Publication:
2022-11-28
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Explore the mechanism of continuous cyclic glycation in affecting the stability of myofibrillar protein emulsion: The influence of pH
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Interplay between transglutaminase treatment and changes in digestibility of dietary proteins