中文

曾宪明

Lab Master

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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A structural explanation for protein digestibility changes in different food matrices

Release time:2024-05-15Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Chen Jiahui,Gao Qianni,Zhang Xing,Bassey Anthony Pius,Zeng Xianming,Zhou Guanghong,Xu Xinglian
Document Code:

2c9e868c8cbdfc4b018cd22ffc8b240b
Volume:

136
Translation or Not:

no
Date of Publication:

2023-03-01

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