曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

生鲜肉智能化加工关键工艺技术集成及产业化示范

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    国家重点研发计划【课题】
  • Supported by:
    科技部
  • Project level:
    Provincial and ministerial-level
  • Project Participants:
    ZXM
  • Project Number:
    ZX2200047
  • Date of Project Approval:
    2021-01-01
  • Date of Project Completion:
    2025-06-23
  • Project Approval Number:
    2021YFD2100805
  • Subsidy Amount(ten thousand yuan):
    1240.0