曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

基于软物质理论的肉蛋白分散系溶胶-凝胶转变及3D打印性质研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Participants:
    ZXM
  • Project Number:
    A0202100777
  • Date of Project Approval:
    2021-01-01
  • Project Approval Number:
    32172243
  • Subsidy Amount(ten thousand yuan):
    75.4