曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

高端生鲜肉智能化加工工艺创新及产业化示范

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    国家重点研发计划【项目】
  • Supported by:
    科技部
  • Project level:
    National
  • Project Participants:
    ZXM
  • Project Number:
    ZX2200024
  • Date of Project Approval:
    2021-01-01
  • Project Approval Number:
    2021YFD2100800
  • Subsidy Amount(ten thousand yuan):
    4000.0