曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

传统熏炸食品多元危害物新型减控技术研究-任务

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    国家重点研发计划【任务】
  • Supported by:
    科技部
  • Project level:
    Other
  • Project Participants:
    ZXM
  • Project Number:
    B0202000338
  • Date of Project Approval:
    2019-01-01
  • Date of Project Completion:
    2023-03-18
  • Project Approval Number:
    2019YFC1606200
  • Subsidy Amount(ten thousand yuan):
    87.0