曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

AI-2/LuxS群体感应系统引导乳酸菌定向构建生物膜对肉品发酵剂降胺活性的影响机制研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Supported by:
    国家自然科学基金委员会
  • Project level:
    National
  • Project Participants:
    ZXM
  • Project Number:
    ZX2200628
  • Date of Project Approval:
    2022-01-01
  • Project Approval Number:
    32272350
  • Subsidy Amount(ten thousand yuan):
    70.2