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- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral degree
- Alma Mater:南京农业大学
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Scientific Research
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Paper Publications
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Participating authors)
- Xie Yunting, Cai Linlin, Ibeogu Isaiah Henry, Zhou Guanghong, Li Chunbao.Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice,Food Frontiers,2025,6(1):300-315(First Author)
- Ibeogu Isaiah Henry, Bako Hadiza Kabir, Yar Muhammad Shahar, Regmi Abisikha, Jibril Abdulaziz Nuhu, Su Liuyu, Peter Ankutse, Xie Yunting, Li Chunbao.Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects,FOOD BIOSCIENCE,2025,72:-(Participating authors)
- Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(First Author)
- Jiang Hongwei, Meng Ziqing, Ding Shijie, Zhu Jiaying, Zhou Chang, Jiang Xinyuan, Qi Jun, Zhou Guanghong, Xie Yunting, Li Chunbao.Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues,FOOD BIOSCIENCE,2025,74:-(Co corresponding author)
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