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南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
南京农业大学 食品科学与工程 With Certificate of Graduation for Study as Master's Candidates Master's degree
吉林农业大学 动物科学 Bachelor's degree
Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(First Author)
Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(First Author)
Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis,SCIENTIFIC REPORTS,2021,11(1):-(Participating authors)
谢允婷,王冲,赵迪,周光宏,李春保.Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins,FRONTIERS IN MICROBIOLOGY,2020,11:-(First Author)
Structural Changes and Evolution of Peptides During Chill Storage of Pork,FRONTIERS IN NUTRITION,2020,7:-(Participating authors)
Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(21):5880-5890(First Author)
