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南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral degree
南京农业大学 食品科学与工程 With Certificate of Graduation for Study as Master's Candidates Master's degree
吉林农业大学 动物科学 Bachelor's degree
高等学校科学研究优秀成果奖
Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Participating authors)
Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Participating authors)
Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong.Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(29):23168-23182(Participating authors)
Xie Yunting, Cai Linlin, Ibeogu Isaiah Henry, Zhou Guanghong, Li Chunbao.Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice,Food Frontiers,2025,6(1):300-315(First Author)
Ibeogu Isaiah Henry, Bako Hadiza Kabir, Yar Muhammad Shahar, Regmi Abisikha, Jibril Abdulaziz Nuhu, Su Liuyu, Peter Ankutse, Xie Yunting, Li Chunbao.Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects,FOOD BIOSCIENCE,2025,72:-(Participating authors)
Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(First Author)
