南京农业大学教师个人主页 Xie Yunting--Home--Paper Publications

Xie Yunting

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

Paper Publications Home >> Scientific Research >> Paper Publications: Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2026,168:-(Participating authors)

Xie Yunting, Cai Linlin, Ibeogu Isaiah Henry, Zhou Guanghong, Li Chunbao.Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice,Food Frontiers,2025,6(1):300-315(First Author)

Ibeogu Isaiah Henry, Bako Hadiza Kabir, Yar Muhammad Shahar, Regmi Abisikha, Jibril Abdulaziz Nuhu, Su Liuyu, Peter Ankutse, Xie Yunting, Li Chunbao.Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects,FOOD BIOSCIENCE,2025,72:-(Participating authors)

Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(First Author)

Jiang Hongwei, Meng Ziqing, Ding Shijie, Zhu Jiaying, Zhou Chang, Jiang Xinyuan, Qi Jun, Zhou Guanghong, Xie Yunting, Li Chunbao.Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues,FOOD BIOSCIENCE,2025,74:-(Co corresponding author)

Cai Linlin, Xie Yunting, Hu Haijing, Lv Chongyang, Shao Liangting, Wang Huhu, Xu Xinglian, Zhou Guanghong.SaaS sRNA promotes the interfering effect of Salmonellaon hepatic iron metabolism via modulating ferroportin 1.,iScience,2025,28(2):111660-111660(Participating authors)

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(First Author)

Cai Lin-lin, Xie Yun-ting, Hu Hai-jing, Xu Xing-lian, Wang Hu-hu, Zhou Guang-hong.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,(Participating authors)

Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(First Author)

Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis,SCIENTIFIC REPORTS,2021,11(1):-(Participating authors)

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Paper Publications