南京农业大学教师个人主页 Xie Yunting--Home--Paper Publications

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Xie Yunting

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢允婷,王冲,赵迪,周光宏,李春保.Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins,FRONTIERS IN MICROBIOLOGY,2020,11:-(First Author)

Structural Changes and Evolution of Peptides During Chill Storage of Pork,FRONTIERS IN NUTRITION,2020,7:-(Participating authors)

Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(21):5880-5890(First Author)

谢允婷,周光宏,王超,徐幸莲,李春保.Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(3):1003-1017(First Author)

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