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Xie Yunting
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice
Release time:2025-12-29
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Affiliation of Author(s):
食品科技学院
Journal:
Food Frontiers
Co-author:
Xie Yunting, Cai Linlin, Ibeogu Isaiah Henry, Zhou Guanghong, Li Chunbao
First Author:
Xie Yunting
Document Code:
2c9e868c9b44309f019b4504d07e0bb9
Volume:
6
Issue:
1
Page Number:
300-315
Translation or Not:
no
Date of Publication:
2025-01-01
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sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions
Next One:
Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects