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Xie Yunting
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness
Release time:2026-09-16
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong
Document Code:
2c9e868ca06b828501a08e4765fa3843
Volume:
74
Issue:
29
Page Number:
23168-23182
Translation or Not:
no
Date of Publication:
2026-07-29
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sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions
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Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice