Xie Yunting

Lecturer (Higher Education Institution)

Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects

Release time:2025-12-27Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Ibeogu Isaiah Henry, Bako Hadiza Kabir, Yar Muhammad Shahar, Regmi Abisikha, Jibril Abdulaziz Nuhu, Su Liuyu, Peter Ankutse, Xie Yunting, Li Chunbao
Document Code:

2c9e868c9b44309f019b44d092fc0893
Volume:

72
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-10-01