单锴 (副教授)
硕士生导师
所在单位：食品科技学院
教师英文名称：SHAN Kai
学历：博士研究生毕业
办公地点：食品科技学院214室
学位：工学博士学位
毕业院校：江南大学
学科：食品科学
学术荣誉：
生猪肉品加工
访问量：
最后更新时间：..
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dankai.The microbiota in patients with interstitial cystitis/bladder pain syndrome: a systematic review,BJU INTERNATIONAL,2024,(共同通讯作者)
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Li Qian,Ke Weixin,Jiang Shuai,Zhang Miao,Shan Kai,Li Chunbao.Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine,MOLECULAR NUTRITION & FOOD RESEARCH,2024,68(9)(共同通讯作者)
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单锴,周姗姗,李茜,周克茹,李春保.脂氧合酶在炎症相关疾病中作用的研究进展,南京农业大学学报,2024,(第一作者)
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Shan Kai,Yao Yuanyue,Wang Jingyi,Zhou Tianming,Zeng Xianming,Zhang Miao,Ke Weixin,He Hui,Li Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(第一作者)
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dankai.Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1,NUTRITION RESEARCH,2023,118:29-40(共同第一作者)
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Shan Kai,Li Chunbao.Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition,JOURNAL OF PROTEOMICS,2023,276(第一作者)
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Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q..Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2023,120:-(共同第一作者)
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Mao, X., Bassey, A. P., Sun, D., Yang, K., Shan, K., & Li, C..Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition,J Proteomics,2023,
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Shan K, Feng N, Zhu D, Qu H, Fu G, Li J, Cui J, Chen H, Wang R, Qi Y, Chen YQ.Free docosahexaenoic acid promotes ferroptotic cell death via lipoxygenase dependent and independent pathways in cancer cells,Eur J Nutr,2022,
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Shan K, Feng N, Cui J, Wang S, Qu H, Fu G, Li J, Chen H, Wang X, Wang R, Qi Y, Gu Z, Chen YQ.Resolvin D1 and D2 inhibit tumour growth and inflammation via modulating macrophage polarization,J Cell Mol Med,2020,
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