单锴 (副教授)
所在单位：食品科技学院
教师英文名称：SHAN Kai
学历：博士研究生毕业
办公地点：食品科技学院214室
学位：工学博士学位
毕业院校：江南大学
学科：食品科学
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Ding Mengzhen,Huang Zixin,Huang Zhiji,Zhao Zerun,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Zhou Guanghong,Li Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(参与作者)
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Shan Kai,Yao Yuanyue,Wang Jingyi,Zhou Tianming,Zeng Xianming,Zhang Miao,Ke Weixin,He Hui,Li Chunbao.Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage,FOOD RESEARCH INTERNATIONAL,2023,172(第一作者)
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Li Chunbao.The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein,MEAT SCIENCE,2023,198(参与作者)
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Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(参与作者)
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Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q..Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2023,120:-(共同第一作者)
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Han Yu,Liu Hui,Li Qian,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Li Chunbao.The degree of doneness affected molecular changes and protein digestibility of pork,FRONTIERS IN NUTRITION,2023,9(参与作者)
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dankai.Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1,NUTRITION RESEARCH,2023,118:29-40(共同第一作者)
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Ma Yafang,Shan Kai,Huang Zixin,Zhao Di,Zhang Miao,Ke Weixin,Li Chunbao.Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier Dysfunction,MOLECULAR NUTRITION & FOOD RESEARCH,2023,67(10)(参与作者)
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Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(参与作者)
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Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
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