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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 张维益,徐幸莲,王思丹,周光宏.冷鲜鹅加工及冷藏过程中的微生物污染分析,食品科学,2013,34(1):290-294(参与作者)
- 陈明,徐幸莲,周光宏,汤晓艳,袁飞,陈爱亮.鼠伤寒沙门氏菌鞭毛蛋白FliC的原核表达、纯化及其多克隆抗体的制备,食品科学,2013,34(9):180-184(参与作者)
- 禹迎迎,金鑫,郗远,徐幸莲,周光宏.新型天然植物防腐剂在延长低温肉制品货架期中的应用,食品工业科技,2013,34(7):340-343(通讯作者)
- 叶可萍,王虎虎,张新笑,江芸,徐幸莲,周光宏.Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork,FOOD CONTROL,2013,32(1):246-254(通讯作者)
- 李超,王道营,徐为民,高峰,周光宏.Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle,LWT-FOOD SCIENCE AND TECHNOLOGY,2013,51(1):266-274(参与作者)
- 沈旭娇,徐幸莲,周光宏.超高压处理对南京盐水鸭货架期的影响,食品科学,2013,34(4):250-254(通讯作者)
- 邵俊花,吴菊清,刘登勇,徐幸莲,周光宏.肌肉蛋白质乳化凝胶及保油保水性机理研究进展,食品与发酵工业,2013,39(4):146-150(通讯作者)
- 冷雪娇,章林,黄明,徐幸莲,周光宏.高压腌制对鸡胸肉食用品质的影响,食品科学,2013,34(17):53-56(参与作者)
- 王虎虎,丁世杰,董洋,叶可萍,徐幸莲,周光宏.Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics,JOURNAL OF FOOD PROTECTION,2013,76(10):1784-1789(参与作者)
- 王思丹,李春保,徐幸莲,周光宏.Effect of fasting on energy metabolism and tenderizing enzymes in chicken breast muscle early postmortem,MEAT SCIENCE,2013,93(4):865-872(通讯作者)
