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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 冯宪超,陈琳,庄苏,李春保,闫振国,徐幸莲,周光宏.A novel function of lamb and pork: Different effects of lamb and pork consumption on thyroid hormone levels and energy metabolism of Sprague-Dawley rats,FOOD RESEARCH INTERNATIONAL,2014,58:124-131(参与作者)
- 冯宪超,陈琳,庄苏,徐幸莲,周光宏.The effect of intake of lamb meat on energy metabolism of Sprague-Dawley rats: possible role of carnitine,ANIMAL PRODUCTION SCIENCE,2014,54(7):886-892(参与作者)
- 杨萨萨,李春保,吴洽宇,祝长青,徐幸莲,周光宏.High-resolution melting analysis: a promising molecular method for meat traceability,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(3):473-480(通讯作者)
- 郭志有,李蛟龙,张林,江芸,高峰,周光宏.Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens,BRITISH POULTRY SCIENCE,2014,:-(参与作者)
- 代佳佳,韩敏义,徐幸莲,周光宏.加热速率对鸡胸肉匀浆物凝胶特性影响,食品科学,2014,35(5):18-22(参与作者)
- 殷燕,张万刚,周光宏.八角茴香提取物在冷藏调理猪肉饼中抗氧化及抑菌效果的研究,南京农业大学学报,2014,37(6):89-96(参与作者)
- 郭兵,Kongsuwan, Kritaya,Greenwood, Paul L,周光宏,张万刚,Dalrymple, Brian P.A gene expression estimator of intramuscular fat percentage for use in both cattle and sheep,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2014,5:-(参与作者)
- 韩敏义,李伟锋,王鹏,徐幸莲,周光宏.拉曼光谱研究NaCl浓度对猪肉肌原纤维蛋白凝胶硬度的影响,核农学报,2014,28(12):2192-2199(参与作者)
- 杨慧娟,韩敏义,邹玉峰,徐幸莲,周光宏.低场核磁共振研究高压处理对乳化肠特性的影响,食品科学,2014,35(17):53-57(通讯作者)
- 陈睿,徐幸莲,周光宏.真空包装鸡肉早餐肠货架期预测模型的建立,食品科学,2014,35(6):209-213(参与作者)
