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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 孙卫青,周光宏,徐幸莲.西式蒸煮火腿切片货架期褪色与游离氨基酸和生物胺的关系,中国农业科学,2014,47(6):1180-1189(参与作者)
- 张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(参与作者)
- 霍如林,朱爱荣,张林,高峰,周光宏.胶体金免疫层析法快速定量检测猪肝中喹乙醇残留,食品工业科技,2014,35(9):299-302(参与作者)
- 陈坤琳,李惠侠,徐幸莲,周光宏.The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage,MOLECULAR BIOLOGY REPORTS,2014,41(8):5525-5531(通讯作者)
- 低场核磁共振技术研究超高压处理对乳化肠质构和水分分布的影响,食品工业科技,2014,35(4):96-(通讯作者)
- 王玮,葛毅强,王永涛,李春保,徐幸莲,周光宏.超高压处理保持猪背最长肌冷藏期间肉色稳定性,农业工程学报,2014,30(10):248-253(通讯作者)
- 李可,康壮丽,赵颖颖,徐幸莲,周光宏.Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(12):3466-3477(参与作者)
- 程欣,何玮玲,黄峰,黄明,周光宏.Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds,FOOD RESEARCH INTERNATIONAL,2014,60:30-37(参与作者)
- 赵晓阳,李可,邹玉峰,徐幸莲,周光宏.组氨酸与氯化钾混合液对兔肉肌球蛋白特性的影响,食品科学,2014,35(9):6-10(参与作者)
- 黄继超,黄明,杨静,王鹏,徐幸莲,周光宏.The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures,POULTRY SCIENCE,2014,93(8):2087-2095(参与作者)
