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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 张柏林,林猛,于长宁,李蛟龙,张林,周平,杨文卫,高峰,周光宏.Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets,NUTRITION,2016,32(10):1123-1131(参与作者)
- 祝长青,洪颖,肖珍,周阳,蒋原,黄明,徐幸莲,周光宏.Colorimetric determination of Salmonella typhimurium based on aptamer recognition,ANALYTICAL METHODS,2016,8(35):6560-6565(通讯作者)
- 宋尚新, Hooiveld, Guido J,李梦婕,赵凡,张炜,徐幸莲, Muller, Michael,李春保,周光宏.Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats,SCIENTIFIC REPORTS,2016,6:-(通讯作者)
- 郑锦晓,胡亚亚,邢路娟,周光宏,张万刚.传统工艺和新工艺金华火腿中抗氧化肽的比较,南京农业大学学报,2016,39(2):312-317(参与作者)
- 谢翌冬,肖卫民,康大成,周光宏,徐幸莲,张万刚.一种基于生物阻抗的冷鲜猪肉新鲜度检测方法研究,南京农业大学学报,2016,39(5):845-851(参与作者)
- 王凯,叶可萍,白红武,周光宏.冷却猪肉中单增李斯特菌的定量暴露评估,食品科学,2016,37(11):79-83(通讯作者)
- 熊国远,王鹏,郑海波,徐幸莲,朱莹莹,周光宏.Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PaTE,JOURNAL OF FOOD QUALITY,2016,39(4):331-341(参与作者)
- 朱莹莹,李贺,徐幸莲,李春保,周光宏.The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet,BMC MICROBIOLOGY,2016,16:-(通讯作者)
- 王虎虎,江芸,刘暄,钱文娟,徐幸莲,周光宏.Behavior variability of Salmonella enterica isolates from meat-related sources,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,73:375-382(参与作者)
- 朱莹莹,蔺茜莎,李贺,李影球,石学彬,赵凡,徐幸莲,李春保,周光宏.Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces,PLOS ONE,2016,11(4):-(通讯作者)
