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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Serum metabolomics study of nutrient metabolic variations in chronic heat-stressed broilers,BRITISH JOURNAL OF NUTRITION,2018,119(7):771-781(参与作者)
- 赵尹毓,田筱娜,周光宏,张万刚.再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响,食品科学,2018,:1-13(参与作者)
- 李凌云,王鹏,吴长玲,蔡汝莹,徐幸莲,周光宏,吴涛,章悦.Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method,LANGMUIR,2018,34(30):8848-8856(参与作者)
- 姜蕾,康大成,张万刚,周光宏.迷迭香提取物在体外和萨拉米中的抗氧化活性,食品科学,2018,39(13):68-73(通讯作者)
- 朱旭东,王玮,沈娟,徐幸莲,周光宏.Influence of Gamma Irradiation on Porcine Serum Albumin Structural Properties and Allergenicity,JOURNAL OF AOAC INTERNATIONAL,2018,101(2):529-535(参与作者)
- 薛思雯,杨慧娟,于小波,钱畅,王梦瑶,邹玉峰,徐幸莲,周光宏.Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels,FOOD CHEMISTRY,2018,240:59-66(参与作者)
- 王冲,谢允婷,戚军,于颖,白云,戴琛,李春保,徐幸莲,周光宏.Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings,FOOD CONTROL,2018,93:325-333(通讯作者)
- 闫祥林,任晓镤,刘瑞,谢婷婷,程玉平,张万刚,周光宏.不同屠宰方式对新疆多浪羊肉品质的影响,食品科学,2018,39(17):73-78(通讯作者)
- 侯芹,李书文,王艳,赵尹毓,周光宏,张万刚.花椒提取物对调理猪肉饼冷藏期间品质的影响研究,食品工业科技,2018,39(10):285-(参与作者)
- Muhammad Umair Ijaz,Muhammad Ijaz Ahmed,邹小雨,Muzahir Hussain,张敏,赵凡,徐幸莲,周光宏,李春保.Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice,FRONTIERS IN MICROBIOLOGY,2018,9:-(参与作者)
