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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Chen Yichun,Bassey Anthony Pius,Zhu Haozhe,Zhou Guanghong.Fabrication of cell cultured meat by hydrogel with topographic microstructures,FOOD BIOSCIENCE,2023,55(通讯作者)
- Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(参与作者)
- Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(通讯作者)
- Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(参与作者)
- Wang Jiali, Ding Shijie, Da Chunyan, Chen Chengpu, Wu Zhongyuan, Li Chunbao, Zhou Guanghong, Tang Changbo.Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.,Journal of agricultural and food chemistry,2023,71(47):18613-18621(参与作者)
- Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(参与作者)
- Chen Jiahui,Zeng Xianming,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications,ULTRASONICS SONOCHEMISTRY,2023,96(参与作者)
- Ding Mengzhen,Huang Zixin,Huang Zhiji,Zhao Zerun,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Zhou Guanghong,Li Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(参与作者)
- Chen Jiahui,Gao Qianni,Zhang Xing,Bassey Anthony Pius,Zeng Xianming,Zhou Guanghong,Xu Xinglian.A structural explanation for protein digestibility changes in different food matrices,FOOD HYDROCOLLOIDS,2023,136(参与作者)
- Zheng Yan-Yan, Hu Ze-Nan, Liu Zheng, Jiang Yi-Chen, Guo Ren-Peng, Ding Shi-Jie, Zhou Guang-Hong.The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF- β1 on Porcine SMCs' Secretory Function in Late Passage,FOODS,2023,12(14)(通讯作者)
