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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Zhang Miao, Shan Kai, Song Shangxin, Bai Juan, Jiang Ping, Zhao Di, Ke Weixin, Zhou Guanghong, Li Chunbao.Serine, glutamate, and proline in a high-fat diet exacerbated metabolite reduction-induced memory and cognitive decline,Food Frontiers,2023,4(2):883-901(参与作者)
- Chen Jiahui,Zeng Xianming,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications,ULTRASONICS SONOCHEMISTRY,2023,96(参与作者)
- Ding Mengzhen,Huang Zixin,Huang Zhiji,Zhao Zerun,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Zhou Guanghong,Li Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(参与作者)
- Chen Jiahui,Gao Qianni,Zhang Xing,Bassey Anthony Pius,Zeng Xianming,Zhou Guanghong,Xu Xinglian.A structural explanation for protein digestibility changes in different food matrices,FOOD HYDROCOLLOIDS,2023,136(参与作者)
- Zheng Yan-Yan, Hu Ze-Nan, Liu Zheng, Jiang Yi-Chen, Guo Ren-Peng, Ding Shi-Jie, Zhou Guang-Hong.The Effect of Long-Term Passage on Porcine SMCs' Function and the Improvement of TGF- β1 on Porcine SMCs' Secretory Function in Late Passage,FOODS,2023,12(14)(通讯作者)
- Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(共同通讯作者)
- Ding Xi,Zhuge Wantao,Zhang Yue,Ding Shijie,Wang Jie,Zhou Guanghong.Microfluidic generation of bioinspired core-shell structured microfibers for cultured meat,CHEMICAL ENGINEERING JOURNAL,2023,478(共同通讯作者)
- Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(参与作者)
- Li Chunbao.The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein,MEAT SCIENCE,2023,198(参与作者)
- Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(参与作者)
