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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Huang Zixin, Shi Xuebin, Zhou Guanghong, Li Chunbao.Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver,Food Chemistry: Molecular Sciences,2021,3:100050-Article No.: 100050(参与作者)
- 周昌瑜,潘道东,曹锦轩,周光宏.A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(4):3838-3857(通讯作者)
- 周昌瑜,白云,王冲,李春保,徐幸莲,潘道东,曹锦轩,周光宏.1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures,FOOD CONTROL,2021,126:-(通讯作者)
- Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis,FOOD RESEARCH INTERNATIONAL,2021,145:-(通讯作者)
- 高廷轩,邓绍林,赵雪,周光宏.多糖协同超声波处理对低盐鸡肉糜凝胶特性的影响,食品科学,2021,42(2021年19期):148-156(通讯作者)
- Zhang Ze,Zhao Di,Nian Yingqun,Zhou Guanghong,Li Chunbao.Effects of Sous-Vide on the Eating Quality and Protein Digestibility of Braised Pork in Brown Sauce,Shipin Kexue/Food Science,2021,42(1):93-100(参与作者)
- 黄洁,周聪,周光宏,李浩坤,叶可萍.Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids,MICROBIAL PATHOGENESIS,2021,153:-(参与作者)
- 钱山,窦培培,王俊兰,陈琳,徐幸莲,周光宏,朱蓓薇,Ullah Niamat,冯宪超.Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals,FOOD CHEMISTRY,2021,349:-(参与作者)
- 胡荣蓉,丁世杰,郭赟,朱浩哲,陈益春,刘政,丁希,唐长波,周光宏.Trolox对猪肌肉干细胞增殖及分化的影响,中国农业科学,2021,54(2021年24期):5290-5301(共同通讯作者)
- 刘聪聪,王冲,叶可萍,李春保,周光宏.加工肉制品中多环芳烃的研究现状,中国食品学报,2021,21(2):367-377(通讯作者)
