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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(共同通讯作者)
- Chen Jiahui,Zhang Xing,Chen Xing,Bassey Anthony Pius,Zhou Guanghong,Xu Xinglian.Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters,FOOD CHEMISTRY,2022,386(参与作者)
- Nian Y.,Moloney A. P.,Li C.,Allen P.,Harrison S. M.,Prendiville R.,Kerry J. P.,Zhou G..A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either < 16 or 19 months,ANIMAL PRODUCTION SCIENCE,2022,62(4):368-380(参与作者)
- Zhao Di,Shan Kai,Xie Yunting,Zhang Guanghong,An Qi,Yu Xiaobo,Zhou Guanghong,Li Chunbao.Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers,NPJ BIOFILMS AND MICROBIOMES,2022,8(1)(参与作者)
- Xu Xinglian,Zhao Xue.Insight into the oil polarity impact on interfacial properties of myofibrillar protein,FOOD HYDROCOLLOIDS,2022,128(参与作者)
- Zheng Yan-Yan,Shi Yi-Fan,Zhu Hao-Zhe,Ding Shi-Jie,Zhou Guang-Hong.Quality evaluation of cultured meat with plant protein scaffold,Food Research International,2022,161(共同通讯作者)
- Chen Jiahui, Zhang Xing, Bassey Anthony Pius, Xu Xinglian, Gao Fenglei, Guo Kaijin, Zhou Guanghong.Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2022,(参与作者)
- 陈彧,朱浩哲,陈益春,刘政,丁希,郭赟,丁世杰,周光宏.猪肌肉干细胞在三维水凝胶中的分化研究,中国农业科学,2022,55(2022年22期):4500-4512(共同通讯作者)
- Chen Jiahui,Chen Xing,Zhou Guanghong,Xu Xinglian.New insights into the ultrasound impact on covalent reactions of myofibrillar protein,Ultrasonics Sonochemistry,2022,84(参与作者)
- Bassey Anthony Pius,Boateng Evans Frimpong,Zhu Zongshuai,Zhou Tianming,Nasiru Mustapha Muhammad,Guo Yiping,Dou Han,Ye Keping,Li Chunbao,Zhou Guanghong.Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration,FOOD PACKAGING AND SHELF LIFE,2022,34(共同通讯作者)
