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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Patents
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Method for evaluating in vivo protein nutrition based on LC-MS-MS technique
Release time:2024-01-08
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Disigner of the Invention:
李春保,周光宏,王超,徐幸莲
Type of Patent:
Patent
Authorization number:
US11549949B2
Authorization Date:
2023-01-10
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Biosensor and method of using the same for evaluation of antioxidant capacity
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一种基于食品级定向支架材料的细胞培养肉的生产方法