中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种基于食品级定向支架材料的细胞培养肉的生产方法

Release time:2024-01-08Hits:

Disigner of the Invention:

王洁,周光宏,陈益春,丁世杰,丁希
Type of Patent:

Patent
Authorization number:

ZL202210403310.2
Authorization Date:

2022-11-29

Pre One:Method for evaluating in vivo protein nutrition based on LC-MS-MS technique

Next One:Method for constructing glrx1 gene knock-out animal model based on crispr/cas9