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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
宋尚新, Hooiveld, Guido J,李梦婕,赵凡,张炜,徐幸莲, Muller, Michael,李春保,周光宏.Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)
郑锦晓,胡亚亚,邢路娟,周光宏,张万刚.传统工艺和新工艺金华火腿中抗氧化肽的比较,南京农业大学学报,2016,39(2):312-317(Participating authors)
谢翌冬,肖卫民,康大成,周光宏,徐幸莲,张万刚.一种基于生物阻抗的冷鲜猪肉新鲜度检测方法研究,南京农业大学学报,2016,39(5):845-851(Participating authors)
王凯,叶可萍,白红武,周光宏.冷却猪肉中单增李斯特菌的定量暴露评估,食品科学,2016,37(11):79-83(Correspondence Author)
熊国远,王鹏,郑海波,徐幸莲,朱莹莹,周光宏.Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PaTE,JOURNAL OF FOOD QUALITY,2016,39(4):331-341(Participating authors)
朱莹莹,李贺,徐幸莲,李春保,周光宏.The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet,BMC MICROBIOLOGY,2016,16:-(Correspondence Author)
王虎虎,江芸,刘暄,钱文娟,徐幸莲,周光宏.Behavior variability of Salmonella enterica isolates from meat-related sources,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,73:375-382(Participating authors)
朱莹莹,蔺茜莎,李贺,李影球,石学彬,赵凡,徐幸莲,李春保,周光宏.Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces,PLOS ONE,2016,11(4):-(Correspondence Author)
祝超智,张万刚,周光宏,徐幸莲.Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):99-108(Correspondence Author)
Disorder of endoplasmic reticulum calcium channel components is associated with the increased apoptotic potential in pale, soft, exudative pork,MEAT SCIENCE,2016,115:34-40(Correspondence Author)
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