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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王虎虎,王华伟,邢通,邬娜,徐幸莲,周光宏.Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66:298-304(Participating authors)

杨慧娟,张万刚,李腾,郑海波,Khan, Muhammad Ammar,徐幸莲,孙京新,周光宏.Effect of protein structure on water and fat distribution during meat gelling,FOOD CHEMISTRY,2016,204:239-245(Correspondence Author)

胡亚亚,邢路娟,周光宏,张万刚.金华火腿粗肽液对PC12细胞氧化损伤的保护作用,南京农业大学学报,2016,39(5):852-857(Participating authors)

康大成,王安然,周光宏,张万刚,徐世明,郭光平.Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,35:36-44(Participating authors)

陈星,李永,周瑞云,刘寨名,卢峰之,林煌,徐幸莲,周光宏.l-histidine improves water retention of heat-induced gel of chicken breast myofibrillar proteins in low ionic strength solution,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2016,51(5):1195-1203(Participating authors)

张昕,高天,宋蕾,张林,江芸,李蛟龙,高峰,周光宏.低温解冻相对湿度对鸡胸肉品质的影响,食品科学,2016,37(20):241-246(Participating authors)

陈天浩,朱业培,王鹏,韩敏义,魏然,徐幸莲,周光宏.The use of the impedance measurements to distinguish between fresh and frozen-thawed chicken breast muscle,MEAT SCIENCE,2016,116:151-157(Participating authors)

张林,朱旭东,王筱霏,李蛟龙,高峰,周光宏.Individual and combined effects of in-ovo injection of creatine monohydrate and glucose on somatic characteristics, energy status, and posthatch performance of broiler embryos and hatchlings,POULTRY SCIENCE,2016,95(10):2352-2359(Participating authors)

张柏林,林猛,于长宁,李蛟龙,张林,周平,杨文卫,高峰,周光宏.Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets,NUTRITION,2016,32(10):1123-1131(Participating authors)

祝长青,洪颖,肖珍,周阳,蒋原,黄明,徐幸莲,周光宏.Colorimetric determination of Salmonella typhimurium based on aptamer recognition,ANALYTICAL METHODS,2016,8(35):6560-6565(Correspondence Author)

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