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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李艳娇,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs,MEAT SCIENCE,2017,131(0):60-67(Participating authors)

邢通,王冲,赵雪,戴琛,周光宏,徐幸莲.Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(Participating authors)

周轶亭,杨万君,周光宏,徐幸莲,张志刚,Ahmad Muhammad,李春保.Changes in in vitro protein digestion of retort-pouched pork belly during 120-day storage,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2684-2694(Participating authors)

张万刚,Naveena, B Maheswarappa, Jo, Cheorun,Sakata, Ryoichi,周光宏,Banerjee, Rituparna,Nishiumi, Tadayuki.Technological demands of meat processing-An Asian perspective,MEAT SCIENCE,2017,132(0):35-44(Correspondence Author)

邢通,赵雪,蔡林林,周光宏,徐幸莲.Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2068-2077(Participating authors)

赵雪,邢通,陈星,韩敏义,徐幸莲,周光宏.Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation,PROCESS BIOCHEMISTRY,2017,58(0):167-173(Participating authors)

李艳娇,高天,李蛟龙,张林,高峰,周光宏.Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs,MEAT SCIENCE,2017,133(0):204-209(Participating authors)

周平,罗奕秋,张林,李蛟龙,张柏林,邢深,朱玉萍,高峰,周光宏.Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs,ANIMAL SCIENCE JOURNAL,2017,88(2):314-321(Participating authors)

张聪,周光宏,徐幸莲,张万刚.一种复合微生物发酵剂对发酵香肠品质的影响,食品工业科技,2017,38(1):182-188(Participating authors)

丛佳惠,张林,李蛟龙,王述浩,高峰,周光宏.Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(11):3733-3741(Participating authors)

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