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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘冬梅,陈星,黄继超,周兴虎,黄明,周光宏.Stability of antioxidant peptides from duck meat after post-mortem ageing,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2513-2521(Participating authors)

黄继超,杨静,黄明,陈坤杰,徐幸莲,周光宏.The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat,Poultry science,2017,96(3):764-769(Participating authors)

关正萍,江芸,高峰,张林,周光宏,关正君.Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20(1):68-82(Participating authors)

赵敏孟,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers,POULTRY SCIENCE,2017,96(9):3314-3323(Participating authors)

谢晨,李艳娇,李蛟龙,张林,周光宏,高峰.Dietary starch types affect liver nutrient metabolism of finishing pigs,BRITISH JOURNAL OF NUTRITION,2017,118(5):353-359(Participating authors)

赵敏孟,高天,张林,李蛟龙,吕朋安,余兰林,高峰,周光宏.Effects of in ovo feeding of creatine pyruvate on the hatchability, growth performance and energy status in embryos and broiler chickens,ANIMAL,2017,11(10):1689-1697(Participating authors)

黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers,POULTRY SCIENCE,2017,96(8):2986-2991(Participating authors)

朱玉萍,周平,李蛟龙,张林,高峰,周光宏.低蛋白氨基酸平衡日粮添加半胱胺对生长猪肉质和相关基因表达的影响,畜牧兽医学报,2017,48(4):660-668(Participating authors)

庄昕波,张万刚,刘瑞,刘亚夫,邢路娟,韩敏义,康壮丽,徐幸莲,周光宏.Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber,FOOD RESEARCH INTERNATIONAL,2017,100:586-594(Correspondence Author)

王玮,朱业培,陈天浩,周光宏.Kinetic and thermodynamic analysis of ultra-high pressure and heat-induced denaturation of bovine serum albumin by surface plasmon resonance,TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH,2017,16(8):1965-1972(Participating authors)

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