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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭仁朋,WuZhongyuan,LuMengmeng,LiJiamin,LiWenjing,YueBing,丁世杰,李春保,周光宏.Serum-free long-term expansion and functional maintenance of pig satellite cells via targeted genetic engineering for cultured meat,Food Materials Research,2025,5(1):e007(Co corresponding author)

张月,王洁,丁世杰,李春保,徐幸莲,周光宏.细胞培养肉的生物工程学基础与技术进展,中国食品学报,2025,25(05):77-85(Participating authors)

Zhang Yue, Wu Guanglin, Hu Xiaoying, Wang Jie, Zhou Guanghong.Microfluidic cell carriers for cultured meat,FOOD CHEMISTRY,2025,482:-(Co corresponding author)

HuZenan,刘政,郭仁朋,丁世杰,周光宏.Isolation and purification of different high-purity cell populations from pig muscle tissue,Food Materials Research,2025,5(1):e002(Co corresponding author)

Wang Chong, Cao Xiangyue, Liu Jiaoqiong, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks,FOOD HYDROCOLLOIDS,2025,162:-(Participating authors)

Han Runxi, Tian Jingshan, Han Yingge, Wang Guoxiang, Zhou Guanghong, Dai Chen, Wang Chong.Crucian Carp-Derived ACE-Inhibitory Peptides with In Vivo Antihypertensive Activity: Insights into Bioactivity, Mechanism, and Safety,MOLECULES,2025,30(13):-(Participating authors)

Chen Chengpu, Song Ziqing, Muhedaner Mukadaisi, Tao Ye, Zhou Guanghong, Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,(Co corresponding author)

Pan Yijia, Zhang Yumeng, Lu Hao, Liu Zheng, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.Molecular dynamics of immortalized chicken fibroblasts from adherent cultivation to carrier-free suspension culture,FOOD BIOSCIENCE,2025,73:-(Participating authors)

Hu Shiqi, Li Chunbao, Zhang Wangang, Xu Xinglian, Zhou Guanghong.An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2025,148:-(Co corresponding author)

Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(Co corresponding author)

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