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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chen Yichun,Ding Shijie,Bassey Anthony Pius,Li Chunbao,Zhou Guanghong.Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat,FOOD BIOSCIENCE,2024,60(Co corresponding author)

Li Linzi, Lei Xueying, Chen Lin, Ma Ya, Luo Jun, Liu Xuebo, Xu Xinglian, Zhou Guanghong, Feng Xianchao.Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):225-240(Participating authors)

Muhedaner Mukadaisi, Song Ziqing, Chen Chengpu, Ibeogu Isaiah Henry, Zhou Guanghong, Ye Keping.Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives.,FOOD CHEMISTRY,2024,466:142202-142202(Co corresponding author)

Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao.Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation,FOOD BIOSCIENCE,2024,58(Participating authors)

Bassey Anthony Pius,Liu Pei Pei,Chen Jiahui,Bako Hadiza Kabir,Boateng Evans Frimpong,Ibeogu Henry Isaiah,Ye Keping,Li Chunbao,Zhou Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(Co corresponding author)

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(Participating authors)

Zhou Cong,Chang Xiaochen,Zou Yafang,Zhao Fanwen,Zhou Guanghong,Ye Keping.The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2024,422(Participating authors)

Liu Zhishuai,Guo Renpeng,Liu Zheng,Qin Guanyu,Lu Hao,Zhou Libang,Ding Shijie,Zhou Guanghong.Computer-assisted engineering of stable human leukemia inhibitory factor,FOOD BIOSCIENCE,2024,60(Correspondence Author)

Gan Junlan,Mukaddas Muhtar,Tao Yu,Liu Haoquan,Ye Keping,Zhou Guanghong.High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during-1 ° C storage,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,94(Co corresponding author)

Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,174(Correspondence Author)

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