南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2026,168:-(Participating authors)

Li Wei, Da Chunyan, Deng Moru, Ding Shijie, Pan Shuyu, Liang Xinyue, Li Chunbao, Zhou Guanghong, Tang Changbo.Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat,FOOD RESEARCH INTERNATIONAL,2026,(228)(Participating authors)

Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production.,Food research international (Ottawa, Ont.),2026,223(Pt 2):-(Participating authors)

Gao Yifei, Chen Chengpu, Yang Dan, Deng Bohao, Xu Hang, Huang Jiayi, Zhou Guanghong, Ye Keping.High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers,FOOD &amp;amp; FUNCTION,2026,17(17):7845-7863(Participating authors)

Wang Jiaxin, Song Ge, Deng Shaolin, Wang Xiaoming, Li Dongling, Wang Xiaozhi, Zhou Guanghong, Wang Chong.Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life,FOODS,2026,3(15)(Co corresponding author)

Chen Chengpu, Gao Yifei, Xu Hang, Yang Dan, Zhou Guanghong, Ye Keping.Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing,FOOD HYDROCOLLOIDS,2026,(174)(Co corresponding author)

Wang Zixuan, Wu Zhongyuan, Zhang Mengyao, Tao Tianyi, Han Runxi, Xie Yunting, Wang Jie, Ding Shijie, Zhou Guanghong, Wang Chong.Dynamic NutrientConsumption of Cultured Meat in Bioreactors:Metabolomics-Guided Optimization for Enhanced Cell Proliferation andStemness,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(29):23168-23182(Co corresponding author)

Lu Hao, Liu Zheng, Liu Xiaoyu, Pan Yijia, Yan Dan, Cheng Xinpei, Zhang Longfei, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion,NPJ SCIENCE OF FOOD,2026,1(10)(Participating authors)

Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping.Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef,FOOD CHEMISTRY,2026,526:-(Participating authors)

Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production,FOOD RESEARCH INTERNATIONAL,2026,223:-(Participating authors)

total1217 2/122
first previous next last Page; GET MORE