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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jiang Shuai, Xue Dejiang, Li Qian, Shan Kai, Zhang Miao, Zhou Guanghong, Li Chunbao.Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models,Food Frontiers,2024,5(6):2672-2690(Participating authors)

Ibeogu Isaiah Henry,Bako Hadiza Kabir,Yar Muhammad Shahar,Zhao Qing,Zhu Jiaying,Zhao Di,Zhang Miao,Ke Weixin,Shan Kai,Zhou Guanghong,Li Chunbao.Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application,FOOD HYDROCOLLOIDS,2024,149(Participating authors)

Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Participating authors)

Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong.In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways,FOOD RESEARCH INTERNATIONAL,2024,183(Participating authors)

Wang Jingyu, Zhou Lei, Xing Lujuan, Zhou Guanghong, Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system.,FOOD CHEMISTRY,2024,(Participating authors)

Chen Yichun,Ding Shijie,Bassey Anthony Pius,Li Chunbao,Zhou Guanghong.Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat,FOOD BIOSCIENCE,2024,60(Co corresponding author)

Li Linzi, Lei Xueying, Chen Lin, Ma Ya, Luo Jun, Liu Xuebo, Xu Xinglian, Zhou Guanghong, Feng Xianchao.Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):225-240(Participating authors)

Muhedaner Mukadaisi, Song Ziqing, Chen Chengpu, Ibeogu Isaiah Henry, Zhou Guanghong, Ye Keping.Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives.,FOOD CHEMISTRY,2024,466:142202-142202(Co corresponding author)

Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao.Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation,FOOD BIOSCIENCE,2024,58(Participating authors)

Bassey Anthony Pius,Liu Pei Pei,Chen Jiahui,Bako Hadiza Kabir,Boateng Evans Frimpong,Ibeogu Henry Isaiah,Ye Keping,Li Chunbao,Zhou Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(Co corresponding author)

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