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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor alpha pathway and alleviates lipid accumulation in the liver of chronic heat-stressed broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(13):5631-5637(Participating authors)

邢路娟,刘瑞,曹松敏,张万刚,周光宏.Meat protein based bioactive peptides and their potential functional activity: a review,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(6):1956-1966(Participating authors)

胡海静,蔡林林,董洋,王虎虎,徐幸莲,周光宏.Modeling the degradation of acidic electrolyzed water and its ability to disinfect a dual-species biofilm,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,104:159-164(Participating authors)

薛思雯,于小波,李鑫,赵雪,韩敏义,徐幸莲,周光宏.Structural changes and emulsion properties of goose liver proteins obtained by isoelectric solubilisation/precipitation processes,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,102:190-196(Participating authors)

李雨枫,陈星,薛思雯,李鸣,徐幸莲,韩敏义,周光宏.Effect of the disruption chamber geometry on the physicochemical and structural properties of water-soluble myofibrillar proteins prepared by high pressure homogenization (HPH),LWT-FOOD SCIENCE AND TECHNOLOGY,2019,105:215-223(Participating authors)

周昌瑜,潘道东,白云,李春保,徐幸莲,周光宏,曹锦轩.Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:76-82(Correspondence Author)

周昌瑜,王冲,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process,FOOD CONTROL,2019,100:189-197(Correspondence Author)

钱畅,薛思雯,徐幸莲,周光宏.超高压及三聚磷酸钠质量分数对肌球蛋白凝胶保水性及热胶凝过程的影响,食品科学,2019,40(1):92-101(Correspondence Author)

程轶群,姚明俊,朱宗帅,董小丽,KHAN IFTIKHAR ALI,黄继超,周兴虎,黄明,周光宏.Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2019,36(7):1032-1041(Participating authors)

赵凡,宋尚新,马亚芳,徐幸莲,周光宏,李春保.A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With Dietary Chicken Protein,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

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