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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(3):1066-1072(Participating authors)

杨通,赵敏孟,李蛟龙,张林,江芸,周光宏,高峰.In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(6):834-841(Participating authors)

蔡林林,胡海静,鲁青,王虎虎,徐幸莲,周光宏,康壮丽,马汉军.Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water,FOOD MICROBIOLOGY,2019,82:89-98(Participating authors)

严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏.Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham,FOOD CONTROL,2019,104(104):132-138(Participating authors)

吕元奇,陈琳,吴海洲,徐幸莲,周光宏,朱蓓薇,冯宪超.(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress,FOOD CHEMISTRY,2019,285:139-146(Participating authors)

扶庆权,刘瑞,王海鸥,华春,宋尚新,周光宏,张万刚.Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(20):5866-5873(Participating authors)

郑海波,韩敏义,白云,徐幸莲,周光宏.Combination of high pressure and heat on the gelation of chicken myofibrillar proteins,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,52:122-130(Participating authors)

田筱娜,王莹莹,范晓全,史颖悟,张万刚,侯芹,刘瑞,周光宏.Expression of Pork Plectin during Postmortem Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(42):11718-11727(Participating authors)

曹辰辰,冯美琴,孙健,徐幸莲,周光宏.响应面法优化益生发酵剂接种发酵香肠工艺,食品科学,2019,40(6):69-76(Participating authors)

孙健,曹辰辰,冯美琴,徐幸莲,周光宏.Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,114:-(Participating authors)

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