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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王敏,王玮,吕青骎,徐幸莲,周光宏,李春保.间接竞争ELISA方法快速检测猪肉组织中的氯丙嗪,南京农业大学学报,2020,43(1):172-177(Participating authors)

李冉,蔡林林,高廷轩,李春保,周光宏,叶可萍.Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,130:-(Participating authors)

陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress,POULTRY SCIENCE,2019,98(9):3695-3704(Participating authors)

庄昕波,江西萍,周姮玥,韩敏义,刘亚夫,白云,徐幸莲,周光宏.The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:534-542(Correspondence Author)

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏.Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(51):14007-14018(Participating authors)

林俊杰,周光宏,何俊,孙杨赢,潘道东,李刚,曹锦轩.氨基酸对明胶膜结构及性能的影响,核农学报,2019,33(11):2221-2228(Participating authors)

王艳,张万刚,周光宏.Effects of ultrasound-assisted frying on the physiochemical properties and microstructure of fried meatballs,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(10):2915-2926(Participating authors)

周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham,FOOD CHEMISTRY,2019,293:103-111(Correspondence Author)

李珊,任丽娜,朱旭东,李蛟龙,张林,王筱霏,高峰,周光宏.Immunomodulatory effect of gamma-irradiated Astragalus polysaccharides on immunosuppressed broilers,ANIMAL SCIENCE JOURNAL,2019,90(1):117-127(Participating authors)

罗辑,严文静,NASIRU MUSTAPHA MUHAMMAD,庄宏,周光宏,章建浩.Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine,SCIENTIFIC REPORTS,2019,9:-(Participating authors)

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