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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张莉,王鹏,杨宗韫,杜菲菲,李震,吴长玲,方艾虎,徐幸莲,周光宏.Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques,FOOD HYDROCOLLOIDS,2020,101:-(Participating authors)

罗辑,NASIRU MUSTAPHA MUHAMMAD,严文静,庄宏,周光宏,章建浩.Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,117:-(Participating authors)

侯芹,程玉平,康大成,张万刚,周光宏.Quality changes of pork during frozen storage: comparison of immersion solution freezing and air blast freezing,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2020,55(1):109-118(Participating authors)

张淼,赵迪,朱姝冉,粘颖群,徐幸莲,周光宏,李春保.Overheating induced structural changes of type I collagen and impaired the protein digestibility,FOOD RESEARCH INTERNATIONAL,2020,134:-(Participating authors)

AHMAD MUHAMMAD IJAZ,IJAZ MUHAMMAD UMAIR,HUSSAIN MUZAHIR,KHAN IFTIKHAR ALI,MEHMOOD NOREEN,Sultan Mehmood Siddiqi,刘聪聪,赵迪,徐幸莲,周光宏,李春保.High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1(-/-) mice,FOOD & FUNCTION,2020,11(1):236-252(Participating authors)

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF),INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2020,59:102277(Participating authors)

庄昕波,姜熙平,周姮玥,陈银吉,赵莹莹,杨宏顺,周光宏.Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation,CARBOHYDRATE POLYMERS,2020,229:-(Correspondence Author)

时洁,赵迪,宋尚新,张淼,Galia Zamaratskaia,徐幸莲,周光宏,李春保.High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(23):6333-6346(Participating authors)

赵雪,王梦瑶,陈星,徐幸莲,周光宏.Conformational and rheological changes of high-pressure processing treated rabbit myosin subfragments during heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,122:-(Participating authors)

曹松敏,王奕,邢路娟,张万刚,周光宏.Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin,FOOD AND BIOPRODUCTS PROCESSING,2020,121:213-223(Participating authors)

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