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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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章建浩,朱健辉,王思凡,周光宏.金华火腿工艺过程蛋白质水解及其相关性研究,食品科学,2004,25(10):173-177(Correspondence Author)
肖红梅,周光宏.热处理对冷藏番茄活性氧代谢的调节,食品科学,2004,25(10):331-335(Correspondence Author)
章建浩,朱健辉,王莉,周光宏,刘杨岷,王利平.金华火腿传统工艺过程挥发性风味物质的分析研究,食品科学,2004,25(11):221-226(Correspondence Author)
章建浩,周光宏,朱健辉,马爱凤.金华火腿传统加工过程中游离氨基酸和风味物质的变化及其相关性,南京农业大学学报,2004,27(4):96-100(Correspondence Author)
发酵香肠中影响发酵剂产酸性能因素的研究,食品科学,2001,(10):56-59(Participating authors)
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