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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 风鹅加工过程中挥发性风味成分的变化,中国农业科学,2007,40(10):2309-2315(Correspondence Author)

黄明,赵莲,徐幸莲,汤晓艳,周光宏.鸡肉在成熟过程中肌原纤维蛋白的降解机制研究,农业工程学报,2007,23(11):42-46(Correspondence Author)

朱燕,徐幸莲,罗欣,周光宏.钙离子对钙激活蛋白酶 mRNA 表达、活性及其对肌肉蛋白降解的影响,食品科学,2007,28(5):25-28(Correspondence Author)

余小领,李学斌,闫利萍,马汉军,徐幸莲,周光宏.不同冻结和解冻速率对猪肉保水性和超微结构的影响,农业工程学报,2007,23(8):261-265(Correspondence Author)

汤晓艳,周光宏,徐幸莲,杨曙明,吴伟,于洪侠.高浓度CaCl_2溶液对某些肌原纤维蛋白的作用研究,食品科学,2007,28(12):117-121(Participating authors)

吉艳峰,万红丽,彭增起,周光宏,吴菊清.常用加工工艺及添加物对牛肉中彩虹色斑点的影响,食品与发酵工业,2007,33(6):16-19(Participating authors)

陈银基,李春保,刘丽,周光宏,徐幸莲,高峰.Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle,ANIMAL SCIENCE JOURNAL,2007,78(4):440-444(Correspondence Author)

徐为民,徐幸莲,周光宏,郑安俭,王道营.南京板鸭生产过程中脂肪酶和磷脂酶的活力变化研究,食品科学,2007,28(11):302-305(Correspondence Author)

超高压用于食品灭菌的研究进展,安徽农业科学,2007,35(20):6001-6002(Correspondence Author)

臧大存,周光宏,徐幸莲,左伟勇.加热过程中鸭肉嫩度及超微结构的变化,江苏农业学报,2007,23(5):475-480(Participating authors)

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