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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
臧大存,周光宏,徐幸莲,左伟勇.鸭肉在加热和盐腌过程中嫩度和超微结构变化,南京农业大学学报,2007,30(4):130-134(Correspondence Author)
林丽军,孙健,徐幸莲,周光宏,黄鸿兵.磷酸盐和转谷氨酰胺酶对鸡肉肠出品率和硬度的影响,食品科学,2006,27(5):49-52(Participating authors)
黄明,臧大存,徐幸莲,赵莲,周光宏.牛脾脏中mu-钙激活酶的分离纯化方法研究,食品科学,2006,27(12):541-544(Correspondence Author)
章建浩,王丽,刘源,朱健辉,周光宏.Changes in the volatile flavour components of Jinhua ham during the traditional ageing process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2006,41(9):1033-1039(Correspondence Author)
杨玉玲,周光宏,徐幸莲,王苑.肌球蛋白与k-卡拉胶混合胶凝机理的研究,食品与发酵工业,2006,32(1):6-10(Correspondence Author)
汤晓艳,徐幸莲,钱永忠,贾渊,王敏,周光宏.中国牛肉大理石花纹等级图谱的改进研究,中国农业科学,2006,39(10):2101-2106(Correspondence Author)
陈银基,李殿鑫,周光宏,徐幸莲.减菌技术在冷却肉生产中的应用研究进展,广东农业科学,2006,(2):62-65(Correspondence Author)
章建浩,唐志勇,曾弢,甄宗圆,周光宏.金华火腿发酵成熟现代工艺及装备研究,农业工程学报,2006,22(8):230-234(Correspondence Author)
李春保,周光宏,徐幸莲,张静波,徐淑琴,吉艳峰.Effects of marbling on meat quality characteristics and intramuscular connective tissue of beef Longissimus muscle,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2006,19(12):1799-1808(Correspondence Author)
张文红,彭增起,吉艳峰,周光宏,徐幸莲,吴菊清.低压电刺激和冷却方式对猪肉品质特性的影响,食品工业科技,2006,(07):89-92(Participating authors)
total1149 111/115
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